Our bison are raised with care to provide a healthy, sustainable, and delicious alternative to traditional red meat. Naturally lean and high in protein, our bison is perfect for those seeking nutritious, flavorful meals.
Unlike whole-animal purchases, our bison is available in whole, quarter, half, individual cuts and small boxes—ideal for families, couples, or those new to bison.
Our bison is known for its light, beefy flavor without the heaviness or gaminess some expect. It’s perfect for everyday meals or special occasions.
At Hildebrand Bison Co, we believe in providing food that’s both wholesome and responsibly raised. Our bison meat is a testament to this commitment—offering a lean, nutrient-rich alternative to conventional red meats.
Bison meat is naturally lower in fat and calories, making it an excellent choice for those seeking a healthier protein source. A 100-gram serving of cooked lean bison provides:
Beyond its protein content, bison meat is packed with vital nutrients:
Our bison are raised with care on our family farm in Wembley, Alberta, grazing freely and contributing to the health of the land. Choosing bison meat supports sustainable farming practices and offers a delicious, nutritious option for your meals.
